Matsuyama Sichuan Classic Course: 8 dishes, 4,950 yen per person (tax included)
4950 yen(Tax included)
- 8items
- 2persons-
Introducing a great value course featuring standard dishes from the Sichuan Restaurant! The luxurious shark fin soup and basket-steamed Ehime sea bream are exquisite. Other popular dishes include shrimp in chili sauce, mapo tofu, and spring rolls. For dessert, there is almond tofu and sesame dumplings. Enjoy a delicious meal with a variety of traditional Sichuan Restaurant dishes.All our staff look forward to your reservation and visit.
Course menu
· Assorted appetizers 3 varieties
· Shark's fin soup
・Stir-fried shredded beef and peppers
・Spring rolls and fried chicken
・Ehime Prefecture sea bream steamed in a bamboo steamer with green onion and soy sauce
・Shrimp in chili sauce (★)
・Mapo tofu set meal (★) or mixed vegetable fried noodles with thickened sauce
・Almond jelly and sesame dumplings
*The contents may change depending on the availability of ingredients.
★ indicates spicy dish.(We can adjust the spiciness)
- Reservation reception time
- 16:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/07/01 update
